Had the opportunity to visit Californios during a short layover in SF. I never thought that Mexican cusine could be elevated to this level but the Chef makes it happen. Generally, the dishes have intense flavors. For example, the grilled banana brings out its own richness and many of the dishes enter their charcoal grill which makes meat dishes very smoky. Californios’ house-made masas kneaded with three different kinds of corn is cooked to perfection and makes their tacos truly special. The service is friendly and casual so you will feel right at home when you enter the beautifully designed interior. What an unique experience!
Californios
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